The culinary staff at Maplewood assisted living and memory care communities take a “local first” approach to the foods we prepare. As people age, their sense of taste often decreases – which makes eating fresh, flavorful foods even more important. In addition to freshness, we offer a variety by providing new and seasonally inspired choices every day. Our goal is to remind residents of the delicious and fresh foods they enjoyed growing up.
Learn more about how Connecticut is connecting local farmers with us and other area businesses through their Farm-to-Chef Program.
Read about Maplewood's Farm to Table Program in the Newtown Bee
This local blogger loves our Farm Fresh Program! Read what she has to say about Maplewood's cuisine.
